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View compareFrequently Asked Questions
- Q: What are the main benefits of using WOODSTOCK FARMS Canola Oil? A: WOODSTOCK FARMS Canola Oil is always Non-GMO and is verified by the Non-GMO Project, ensuring that it meets higher ingredient standards. It is expeller pressed, which preserves the oil's natural flavors and nutrients, making it a healthy choice for cooking and baking.
- Q: Is WOODSTOCK FARMS Canola Oil suitable for high-heat cooking? A: Yes, WOODSTOCK FARMS Canola Oil has a high smoke point, making it suitable for various cooking methods, including frying, sautéing, and baking, without compromising on flavor or health benefits.
- Q: How does WOODSTOCK FARMS Canola Oil compare to other cooking oils? A: Compared to other cooking oils, WOODSTOCK FARMS Canola Oil is low in saturated fats and rich in healthy omega-3 fatty acids. It contains no hydrogenated fats, high-fructose corn syrup, or added MSG, making it a healthier option for your kitchen.
- Q: What is the recommended storage method for WOODSTOCK FARMS Canola Oil? A: To maintain its freshness and quality, store WOODSTOCK FARMS Canola Oil in a cool, dark place, away from direct sunlight and heat sources. After opening, it is best to use it within a few months.
- Q: Can I use WOODSTOCK FARMS Canola Oil for salad dressings? A: Absolutely! WOODSTOCK FARMS Canola Oil has a mild flavor that makes it an excellent base for salad dressings. You can easily mix it with vinegar, herbs, and spices to create delicious homemade dressings.