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View compareXin Qing Black Oolong Tea Taiwan High Mountain Oolong Tea Taiwan Gaoshan Ulong Tea Taiwanese Oolong Tea Black Loose Oolong Tea L
Xin Qing Black Oolong Tea Taiwan High Mountain Oolong Tea Taiwan Gaoshan Ulong Tea Taiwanese Oolong Tea Black Loose Oolong Tea L
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Regular price
$33.49
Sale price
$33.49
Regular price
$47.84
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per
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SKU
WBGROB09MWHTXXGVendor
XinqingProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Fragrant Charcoal-Roasted Oolong Tea, Medium-Roasted Tea Has, The Light Roasted Flavor Makes The Tea Taste Of This Black Oolong Tea More Intense, And The Unique Fermentation Technique Makes This Tea Not Bitter And Naturally Sweet
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Reviews
Frequently Asked Questions
- Q: What makes Xin Qing Black Oolong Tea different from other types of tea? A: Xin Qing Black Oolong Tea is characterized by its unique fermentation technique, which results in a naturally sweet flavor without bitterness. The medium-roasted and charcoal-roasted elements enhance its aromatic profile, setting it apart from traditional black or green teas.
- Q: How should I brew Xin Qing Black Oolong Tea for the best flavor? A: For optimal flavor, use a mug or teapot and steep the loose leaves in hot water (around 200°F or 93°C) for 3-5 minutes. You can re-steep the leaves multiple times, as each infusion brings out different flavor notes.
- Q: Is Xin Qing Black Oolong Tea suitable for gifting? A: Yes, Xin Qing Black Oolong Tea comes vacuum packed in aluminum bags and tin cans, making it a perfect gift for tea lovers. Its exquisite flavor and packaging make it an excellent choice for friends and family.
- Q: What are the health benefits of drinking Xin Qing Black Oolong Tea? A: Xin Qing Black Oolong Tea is rich in antioxidants and may support metabolism and heart health. Regular consumption can promote hydration and provide a gentle energy boost without the jitters associated with coffee.
- Q: Where is Xin Qing Black Oolong Tea sourced from? A: This tea is sourced from high mountain tea gardens in Taiwan, particularly in Nantou, where the unique climate and mountain spring water contribute to its rich aroma and natural sweetness.