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View compareYamaki Soup Stock Series (Kelp Dashi)
Yamaki Soup Stock Series (Kelp Dashi)
Hurry! Only left 10 in stock
Regular price
$10.96
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$10.96
Regular price
$15.66
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SKU
WBGROB00LF9OBMIVendor
YamakiProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
With YAMAKI Kombu Dashi Powder, you can make delicious Japanese soup stock very easily. All you need to do is to pour the powder into hot water. YAMAKI Kombu Dashi Powder is made from Hokkaido Ma-kombu kelp, highest quality kelp for dashi in Japan. Enjoy the smooth taste with Umami from ma-kombu. Kombu dashi (kelp soup stock) powder Made from Ma-Kombu kelp, a local specialty of Shiroguchihama Hokkaido You can make delicious Japanese soup stock for miso soup, yu tohu, shabu shabu, chawan mushi, and noodle etc. very easily. How to use: Dissolve one bag (4g = 0.14oz) in 20 fl. oz of hot water Product of Japan Net weight: 1.4 oz. (40 g) [0.14oz a bag x 10 bags]
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yamaki Soup Stock Series (Kelp Dashi) made from? A: Yamaki Soup Stock Series (Kelp Dashi) is made from high-quality kelp powder sourced from the Shirakuchi production area in Japan, ensuring an elegant and mellow taste without overpowering flavors.
- Q: How do I use Kelp Dashi in my cooking? A: To use Kelp Dashi, simply dissolve the desired amount in hot water to create a flavorful base for soups, stews, or sauces. Each pack contains 0.14oz, and it is recommended to use one pack per 2-3 cups of water.
- Q: Is this product suitable for vegetarians or vegans? A: Yes, Yamaki Soup Stock Series (Kelp Dashi) is suitable for vegetarians and vegans, as it is made entirely from kelp and does not contain any meat or animal products.
- Q: How does Kelp Dashi compare to Katsuo Dashi Powder? A: Kelp Dashi is a plant-based soup stock that provides a delicate umami flavor, while Katsuo Dashi Powder is made from bonito fish and has a stronger, richer taste. Both can be used in various dishes, depending on your flavor preference.
- Q: What are the storage instructions for Kelp Dashi? A: Store the Kelp Dashi in a cool, dry place away from direct sunlight. Once opened, it is best to use it within a few months for optimal freshness and flavor.