Enjoy Yamasa Tamari, Soy Sauce. With A Rich Flavor And Color, Yamasa Soy Sauce Delicately Brings Out The Finest Taste Sensations In A Wide Variety Of Diversified Cuisines. Used As An Unexpected Ingredient In Non-Oriental Food Preparation, Yamasa Soy Sauce Imparts A Familiar, Yet Exotic Taste That Is Certain To Add Impact To Both New And Existing Foods. Ancient Traditions, Extraordinary Flavors. At Yamasa, We Have Been Brewing Artisanal Shoyu (Japanese Soy Sauce) For Four Centuries. Beloved By Japanas Greatest Chefs And Today Crafted In The Shadow Of Oregonas Beautiful Cascades. Our Reduced Sodium Shoyuas Distinct Red Color, Aroma And Umami Enhance And Bring Balance To Any Meal With 25% Less Sodium Than Yamasa Regular Shoyu.