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View compareFrequently Asked Questions
- Q: Are the Yellow Sanding Sugar Sprinkles safe for people with allergies? A: Yes, the Yellow Sanding Sugar Sprinkles are made with food-grade raw materials and are preservative-free, nut-free, dairy-free, chemical-free, soy-free, and non-GMO, making them safe for most individuals with common allergies. Additionally, they are produced under food-safe standards to avoid contact with allergenic substances.
- Q: How should I store the Yellow Sanding Sugar Sprinkles after opening? A: To maintain the quality of the Yellow Sanding Sugar Sprinkles after opening, store them in a cool, dry place away from moisture and light. It's recommended to use them as soon as possible after opening for the best results.
- Q: How long is the shelf life of these sprinkles? A: The Yellow Sanding Sugar Sprinkles have a shelf life of 24 months. Always check the bottle for the production date and try to use them before the expiration date for optimal freshness.
- Q: Can I use Yellow Sanding Sugar Sprinkles on any type of dessert? A: Yes, the Yellow Sanding Sugar Sprinkles are versatile and can be used on a variety of desserts, including cakes, cookies, cupcakes, and ice cream. They are perfect for adding a decorative touch to any baked goods.
- Q: Do these sprinkles have any certifications? A: Yes, the Yellow Sanding Sugar Sprinkles are certified Kosher and Halal, ensuring they meet specific dietary requirements for various consumers.