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Yoki Bulgur Wheat Trigo Para Kibe 500 Gram (Model: 7032)

Yoki Bulgur Wheat Trigo Para Kibe 500 Gram (Model: 7032)

Hurry! Only left 10 in stock

Regular price $26.24
Sale price $26.24 Regular price $37.49
SAVE 30%
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SKU

WBGROB003WEXITQ

Vendor

Yoki

Product Type

Flours & Meals


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Description

Yoki Bulgur Wheat Trigo Para Kibe 500 Gram

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Yoki Bulgur Wheat Trigo Para Kibe used for? A: Yoki Bulgur Wheat Trigo Para Kibe is commonly used in various dishes such as kibbeh, salads, and as a nutritious side dish. It's versatile and can be incorporated into both traditional and modern recipes.
  • Q: How do I cook Yoki Bulgur Wheat? A: To cook Yoki Bulgur Wheat, rinse it under cold water, then soak it in hot water for about 20-30 minutes until it absorbs the water and becomes tender. Fluff it with a fork and it's ready to use in your favorite recipes.
  • Q: Is Yoki Bulgur Wheat suitable for gluten-free diets? A: No, Yoki Bulgur Wheat is not suitable for gluten-free diets as it is made from wheat, which contains gluten. Those with gluten sensitivities or celiac disease should avoid this product.
  • Q: What are the nutritional benefits of Yoki Bulgur Wheat? A: Yoki Bulgur Wheat is a good source of dietary fiber, protein, and essential vitamins and minerals. It is low in fat, making it a healthy addition to a balanced diet.
  • Q: Where is Yoki Bulgur Wheat Trigo Para Kibe sourced from? A: Yoki Bulgur Wheat Trigo Para Kibe is sourced from Brazil, ensuring quality and authenticity in its preparation for various culinary uses.
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