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View compareYupik Ground Blanched Almond Flour / Meal 35.2 Ounce
Yupik Ground Blanched Almond Flour / Meal 35.2 Ounce
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Regular price
$21.10
Sale price
$21.10
Regular price
$30.14
Unit price
per
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SKU
WBGROB07TXVM8K2Vendor
YupikProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Yupiks Almond Powder Is Blanched, Grinded Almond Meal From Whole Nuts, Without The Addition Of Oil, Fat Or Salt! Almond Powder Is Creamy And Nutty In Flavor, And Though Finely Ground, This Product Does Retain A Slightly Grainy Texture. Almond Powder Is Ideal For Baked Goods.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yupik Ground Blanched Almond Flour used for? A: Yupik Ground Blanched Almond Flour is ideal for baking, adding a creamy and nutty flavor to various baked goods such as cakes, cookies, and muffins. It can also be used as a gluten-free alternative in recipes.
- Q: Is Yupik Almond Flour suitable for people with dietary restrictions? A: Yes, Yupik Almond Flour contains no added salt or oil, making it a good choice for those monitoring their sodium intake. Additionally, it is low in cholesterol and is a rich source of fiber and protein.
- Q: How should I store Yupik Ground Blanched Almond Flour? A: To maintain freshness, store Yupik Ground Blanched Almond Flour in a cool and dry place, ideally in an airtight container. This will help prevent moisture absorption and preserve its quality.
- Q: Does Yupik Almond Flour have any additives or preservatives? A: No, Yupik Ground Blanched Almond Flour is made from whole almonds and does not contain any added oils, fats, or preservatives, ensuring a pure and natural almond product.
- Q: Can I use Yupik Almond Flour in recipes that call for regular flour? A: Yes, Yupik Ground Blanched Almond Flour can be used as a substitute for regular flour in many recipes, particularly in gluten-free baking. However, you may need to adjust the quantity and combine it with other flours for best results.