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View compareYupik Organic Black Quinoa, 2.2 Lb, Non-Gmo, Vegan, Gluten-Free, Pack Of 1
Yupik Organic Black Quinoa, 2.2 Lb, Non-Gmo, Vegan, Gluten-Free, Pack Of 1
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Regular price
$19.99
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$19.99
Regular price
$28.56
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per
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SKU
WBGROB07TWRR7Q4Vendor
ChichlProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Black Quinoa Is A Grain That Cooks In A Classic 2: 1 Ratio. Once Cooked, Quinoa Transforms From Solid Black To A Deep Brown Color. Quinoa Is Tender And Seedy In Texture, While Mildly Nutty And Earthy In Flavor. Like Most Grains, Black Quinoa Can Be Used In Both Baking And Cooking Applications And As A Side Dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is black quinoa and how is it different from white quinoa? A: Black quinoa is a type of quinoa that has a deep, rich color and a slightly nuttier flavor compared to white quinoa. It also retains a firmer texture when cooked, making it an excellent choice for salads and side dishes.
- Q: How should I prepare Yupik Organic Black Quinoa? A: To prepare Yupik Organic Black Quinoa, use a 2:1 ratio of liquid to quinoa. Bring 1+1/2 cups of your choice of liquid to a boil, add 1 cup of quinoa, and cook for about 15 minutes or until tender.
- Q: Is black quinoa gluten-free and suitable for a vegan diet? A: Yes, Yupik Organic Black Quinoa is gluten-free and a great source of plant-based protein, making it suitable for both gluten-sensitive individuals and those following a vegan diet.
- Q: What are the health benefits of consuming black quinoa? A: Black quinoa is rich in fiber, iron, and protein, making it a nutritious addition to your diet. It can help improve digestion, boost energy levels, and serve as a healthy alternative to rice and pasta.
- Q: Can I use black quinoa in baking recipes? A: Absolutely! Black quinoa can be used in various baking applications, adding a unique flavor and texture to bread, muffins, and other baked goods.