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View compareZapp'S New Orleans Kettle-Style Potato Chips, Evil Eye, 4.75 Oz, 12 Pack
Zapp'S New Orleans Kettle-Style Potato Chips, Evil Eye, 4.75 Oz, 12 Pack
Hurry! Only left 10 in stock
Regular price
$77.49
Sale price
$77.49
Regular price
$110.70
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per
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SKU
WBGROB0B1FYZ4X3Vendor
Zapp'sProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Zapp'S New Orleans Kettle-Style Potato Chips, Evil Eye, 4.75 Oz, 12 Pack
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Zapp's New Orleans Kettle-Style Potato Chips unique? A: Zapp's New Orleans Kettle-Style Potato Chips are known for their bold flavors and crunchy texture, which come from the traditional kettle-cooking process that results in a thicker, crispier chip. The 'Evil Eye' flavor offers a unique blend of spices that sets it apart from regular potato chips.
- Q: How many servings are in the 12-pack of Zapp's potato chips? A: Each 4.75 oz bag contains approximately 3 servings, meaning the 12-pack provides around 36 servings in total, making it perfect for sharing or stocking up for parties.
- Q: Are Zapp's New Orleans Kettle-Style Potato Chips gluten-free? A: Yes, Zapp's New Orleans Kettle-Style Potato Chips are gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: What is the best way to store Zapp's potato chips to maintain freshness? A: To keep Zapp's potato chips fresh and crunchy, store them in a cool, dry place away from direct sunlight. Once opened, it's best to keep them in an airtight container to prevent them from becoming stale.
- Q: Can Zapp's New Orleans Kettle-Style Potato Chips be used in recipes or dishes? A: Absolutely! Zapp's potato chips can add a delightful crunch to dishes like nachos, salads, or even as a topping for casseroles, enhancing both flavor and texture.