Creating Authentic New Orleans Flavors Is Easy With Zatarains Gumbo Fila. This Seasoning Comes From The Sassafras Trees Leaves And Has A Place In Traditional Cajun And Creole Cuisine Because It Adds A Distinct Taste To Classic Recipes. Beyond Its Flavor, Gumbo Fila Seasoning Can Also Act As A Thickening Agent. If Youre Looking For An Excellent Addition To Your Gumbo Base, Fila Powder Can Help You Bring Boldness And Texture To Your Menu. To Create This Products Signature Flavor, Sassafras Leaves Are Carefully Chosen To Ensure Their Quality. Then, The Leaves Are Dried And Ground To Make A Seasoning That Delivers A Unique, Earthy Taste. With Its Subtle, Savory Taste And Ability To Thicken All Kinds Of Liquid Bases, Zatarains Gumbo Fila Is A Kitchen Staple. This Seasoning Was Explicitly Crafted With Culinary Professionals In Mind, And Each Container Holds 12 Ounces Of Powder, Making It Possible To Enliven Menu Items Or Inspire New Dishes For Weeks. Youll Want To Keep This Back-Of-House Ingredient Well-Stocked. Fila Powder Is A Staple Ingredient In Several New Orleans Classics Like Gumbo, Cajun Clam Chowder, Cioppino Seafood Stew And Louisiana-Style Bouillabaisse. It Also Pairs Perfectly With Cajun Favorites Like Okra And Roux Whenever You Want To Add A Little More Thickness To A Dish. Whatever Liquid-Based Sauce Or Soup Youre Preparing, This Seasoning Will Add A Unique Flavor That Complements The Rest Of Your Ingredients. While It Has Also Been Traditionally Served Over Corn Grits, Chefs Today Find That This Product Offers Endless Possibilities In The Kitchen. Zatarains Gumbo Fila Seasoning Is Kosher And Contains Only Premium Ingredients To Ensure You Serve Nothing But The Best To Your Customers. Even Customers With Dietary Needs Can Enjoy The Robust Flavors Of Louisiana-Style Cooking Thanks To This Versatile Blend.