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Ziyad Cracked Wheat Number 1 Fine Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32 Oz

Ziyad Cracked Wheat Number 1 Fine Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32 Oz

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB014I0PGCO

Vendor

Ziyad

Product Type

Flours & Meals


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Description

Ziyad Cracked Wheat, Fine Bourghul 1, All Natural, 32Oz. All Natural From Ziyad.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Ziyad Cracked Wheat Number 1 Fine Bulgur used for? A: Ziyad Cracked Wheat Number 1 Fine Bulgur is a versatile grain perfect for making traditional dishes such as Tabbouleh and Kibbeh. It's an excellent bread filler and can also be used as a nutritious alternative to rice in curries, soups, and salads.
  • Q: How do I prepare Ziyad Fine Bulgur for recipes? A: Unlike some cracked wheat, Ziyad Fine Bulgur is parboiled, which means it requires minimal preparation. Simply soak it in warm water for about 20-30 minutes until it softens, and it’s ready to be added to your favorite recipes.
  • Q: Is Ziyad Cracked Wheat gluten-free? A: No, Ziyad Cracked Wheat Number 1 Fine Bulgur contains gluten as it is made from wheat. It is not suitable for those with gluten sensitivities or celiac disease.
  • Q: Can I use Ziyad Bulgur as a substitute for breadcrumbs? A: Yes, Ziyad Fine Bulgur can be used as a healthier alternative to breadcrumbs in various recipes. Its texture and flavor make it an excellent topping for casseroles or as a binding agent in meatballs and patties.
  • Q: What is the shelf life of Ziyad Cracked Wheat? A: When stored in a cool, dry place, Ziyad Cracked Wheat Number 1 Fine Bulgur has a shelf life of approximately one year. Always check the packaging for specific expiration dates.
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