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Ziyad Cracked Wheat Number 2 Medium Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32Oz

Ziyad Cracked Wheat Number 2 Medium Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32Oz

Hurry! Only left 10 in stock

Regular price $17.49
Sale price $17.49 Regular price $24.99
SAVE 30%
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SKU

WBGROB000LRH64A

Vendor

Ziyad

Product Type

Flours & Meals


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Description

Cracked Wheat No.2 Bulgur, 32Oz

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Ziyad Cracked Wheat Number 2 Medium Bulgur used for? A: Ziyad Cracked Wheat Number 2 Medium Bulgur is a versatile ingredient perfect for a variety of dishes, including tabbouleh, salads, curries, stir-fries, and soups. Its mild, nutty flavor and chewy texture make it an excellent addition to many recipes.
  • Q: How do you prepare Ziyad Cracked Wheat Bulgur? A: Preparing Ziyad Cracked Wheat Bulgur is easy. There's no need to presoak it. Simply cook it in boiling water for about 12-15 minutes or until it's tender, then fluff it with a fork.
  • Q: Is Ziyad Cracked Wheat Bulgur gluten-free? A: No, Ziyad Cracked Wheat Bulgur is not gluten-free. It is made from cracked wheat, which contains gluten. This product is suitable for individuals who do not have a gluten intolerance.
  • Q: What are the nutritional benefits of Ziyad Cracked Wheat Bulgur? A: Ziyad Cracked Wheat Bulgur is a healthy grain that is high in fiber and protein while being low in fat. It is a vegetarian and vegan-friendly superfood with no artificial flavors or colors, making it a nutritious addition to your meals.
  • Q: How should I store Ziyad Cracked Wheat Bulgur? A: To maintain its freshness, store Ziyad Cracked Wheat Bulgur in a cool, dry place in an airtight container. This will help preserve its quality and flavor for an extended period.
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