You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes ZOE Extra Virgin Olive Oil stand out from other brands? A: ZOE Extra Virgin Olive Oil is cold pressed and made from high-quality olives sourced from the Cornicabra olive groves in Castilla-La Mancha, Spain. It features a balanced flavor profile with delicate fruitiness and buttery notes, complemented by an aromatic bouquet of pepper, fresh basil, almond, and artichoke heart. Additionally, it is awarded the NAOOA certified quality seal, ensuring compliance with the highest international olive oil standards.
- Q: How should I use ZOE Extra Virgin Olive Oil in my cooking? A: ZOE Extra Virgin Olive Oil is perfect for a variety of culinary uses. You can use it for salad dressings, drizzling over vegetables, or as a finishing oil for grilled meats and fish. Its aromatic profile also enhances dips and spreads. For the best flavor, use it raw or add it at the end of cooking.
- Q: Is ZOE Extra Virgin Olive Oil suitable for high-heat cooking? A: While ZOE Extra Virgin Olive Oil can withstand moderate heat, it is best used for low to medium-heat cooking to preserve its rich flavors and health benefits. For sautéing or frying, consider using it in dishes that require lower temperatures to avoid smoke points.
- Q: What are the health benefits of using ZOE Extra Virgin Olive Oil? A: ZOE Extra Virgin Olive Oil is rich in healthy monounsaturated fats and antioxidants, which can contribute to a heart-healthy diet. Its natural compounds also have anti-inflammatory properties and may support overall wellness. Incorporating it into your diet can help promote a healthy lifestyle.
- Q: How should I store ZOE Extra Virgin Olive Oil for the best quality? A: To maintain the quality of ZOE Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the lid is tightly sealed to prevent oxidation. Avoid storing it in the refrigerator, as this can affect its flavor and texture.