Cultivated By Native Americans, The Name Comes From The Navajo Word For Ancient Ones. The Handsome Dappled Burgundy And Cream Patterns Resemble The Markings On Jersey Cows. They Are A Good Substitute For Pinto Beans In Any Recipe. A Side Serving Of Fresh Salsa Compliments Their Pleasing Texture And Sweet Flavor.These Heirloom Beans Are Grown On 300 Small-Scale Farms In The Snake River Canyon Region Of South Central Idaho Known As The Magic Valley Growing Area. The Areas Arid Climate, Rich, Well-Drained Loamy Soil, Moderate Temperatures And Stable Moisture Level Produce Pure, Distinctly Flavorful Beans, Superior To Common Store-Bought Beans.They Are Continually Inspected During The Growing Season For Plant Health, Pure Strains And Consistent Appearance. Beans Are Fresh From The ?Eld And Impeccably Clean. The Producers Passionate Focus On Producing The Best-Quality Beans Ensures An Amazing, High-Quality Bean-Eating Experience.Produced By Nature And Cultivated By World Cultures Through Thousands Of Years, Heirloom Beans Are Untouched By Genetic Science Or Modern Technology. Today There Are Over 10,000 Known Varieties Of Heirloom Beans And Legumes That Have Been Handed Down From Generation To Generation. Discovering And Enjoying Heirloom Beans Helps Preserve Traditional Varieties For Future Generations.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Anasazi beans and how do they differ from pinto beans?A: Anasazi beans are heirloom beans known for their unique dappled burgundy and cream patterns. They are a great substitute for pinto beans due to their sweet flavor and pleasing texture, making them versatile in various dishes.
Q: How should I cook Zursun Heirloom Dry Anasazi Beans?A: To cook Zursun Heirloom Dry Anasazi Beans, rinse them thoroughly, soak overnight, and then boil them in fresh water for approximately 1-1.5 hours until tender. They can be used in soups, stews, and vegetarian dishes.
Q: Are Zursun Anasazi beans organic or non-GMO?A: Yes, Zursun Heirloom Dry Anasazi Beans are grown naturally without genetic modification or modern agricultural technology, preserving their traditional heritage and flavor.
Q: What recipes can I use Anasazi beans in?A: Anasazi beans can be used in a variety of recipes, including soups, stews, chili, and salads. They pair well with fresh salsa and can be included in vegetarian dishes for added protein.
Q: Where are Zursun Heirloom Dry Anasazi Beans sourced from?A: These beans are cultivated on small-scale farms in the Snake River Canyon region of Idaho, an area known for its ideal growing conditions that contribute to the beans' superior flavor and quality.
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