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(1 Bag) Hawaiian Custard Butter Mochi Mix. Makes 8X8 Pan, Gluten Free! Bake Once & Enjoy 2 Desserts, Top Layer- Custard, Bottom Layer- Butter Mochi! The Recipes Are On The Package. All Natural Ingredients, Easy To Make. Uses Real Cane Sugar, No Corn Syrup. Made In Hawaii, Like Homemade. Consistently Rated The Best On The Market.
Frequently Asked Questions
- Q: What is Hawaii's Best Custard Butter Mochi Mix? A: Hawaii's Best Custard Butter Mochi Mix is a gluten-free dessert mix that allows you to create two delicious layers: a custard top layer and a butter mochi bottom layer. Each bag makes an 8x8 pan, providing a delightful treat that is easy to prepare.
- Q: How do I prepare the Custard Butter Mochi Mix? A: To prepare the mix, simply follow the recipes provided on the package. The mix is designed to be easy to make, requiring minimal ingredients and steps, making it perfect for both novice and experienced bakers.
- Q: Is the Custard Butter Mochi Mix suitable for dietary restrictions? A: Yes, this mix is gluten-free and uses real cane sugar instead of corn syrup, making it a suitable option for those with gluten sensitivities or who prefer natural sweeteners.
- Q: What makes Hawaii's Best Custard Butter Mochi Mix different from other dessert mixes? A: This mix stands out due to its unique combination of custard and butter mochi flavors, all made with all-natural ingredients. Additionally, it's crafted in Hawaii, bringing a homemade taste that many customers appreciate.
- Q: How should I store the Custard Butter Mochi Mix after opening? A: After opening, store the remaining mix in a cool, dry place. It is recommended to keep it in an airtight container to maintain freshness and prevent moisture from affecting the mix.



