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View compareFrequently Asked Questions
- Q: What is Icelandic Skyr and how does it differ from regular yogurt? A: Icelandic Skyr is a traditional cultured dairy product that has been made in Iceland for nearly 1000 years. Unlike regular yogurt, Skyr is much thicker and denser, requiring nearly four cups of milk to produce just one cup of Skyr. This results in a rich, creamy texture and a higher protein content with lower sugar levels.
- Q: How should I store Icelandic Provisions Traditional Vanilla Skyr? A: To maintain its freshness and quality, Icelandic Provisions Traditional Vanilla Skyr should be stored in the refrigerator. It's best consumed within a few days after opening, although it can last longer if kept sealed and refrigerated.
- Q: Can I use Icelandic Skyr in recipes, and if so, which ones? A: Yes, Icelandic Skyr can be used in a variety of recipes. It makes an excellent substitute for sour cream or cream cheese in dips, can be blended into smoothies for added creaminess and protein, or used as a base for desserts like parfaits and cheesecake.
- Q: Is Icelandic Provisions Traditional Vanilla Skyr suitable for those with dietary restrictions? A: Icelandic Provisions Traditional Vanilla Skyr is made with simple ingredients and is lower in sugar, making it a great option for those looking for a healthy snack. However, it contains dairy, so it may not be suitable for those with lactose intolerance or dairy allergies.
- Q: What are the health benefits of consuming Icelandic Skyr? A: Icelandic Skyr is packed with protein, making it a filling option for breakfast or snacks. It is also lower in sugar compared to many other yogurts, contains beneficial probiotics for gut health, and provides essential nutrients such as calcium and vitamin B12.