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View compareJulias Southern Magnolia Sm104 Gluten Free Cherry Cobbler Mix 9Oz- Pack Of 4
Julias Southern Magnolia Sm104 Gluten Free Cherry Cobbler Mix 9Oz- Pack Of 4
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Our Southern gluten free cobbler mix (9 ounces) was developed from a family recipe and is made with carefully selected ingredients and no preservatives. The rich Southern flavor of our cobbler mix comes from real butter and sweet cream buttermilk in our mixes. Enjoy a warm bowl of Southern cherry cobbler topped with whipped cream or vanilla ice cream. Just follow our easy recipe to enjoy a delicious homemade cobbler. Use an 8x8 baking pan and evenly spread either a can of cherry pie filling. Combine 1 package of our cherry jubilee cobbler mix with 1 cup of milk and stir well. Pour batter evenly over the fruit filling in the baking pan. Bake at 350 degrees for approximately 30 minutes or until the crust is light brown. Allow the cobbler to cool for a few minutes and serve warm, delicious! The cooked cobbler will yield 6 generous servings.
Frequently Asked Questions
- Q: What size is Julia's Pantry Cobbler Mix? A: The cobbler mix is nine ounces in size. This makes it perfect for small gatherings or family desserts.
- Q: What ingredients are in the Cherry Jubilee Cobbler Mix? A: The mix contains real butter and sweet cream buttermilk. It is made without preservatives, ensuring a fresh and wholesome dessert.
- Q: Does this product contain any allergens? A: Yes, the cobbler mix contains dairy due to the butter and buttermilk. Always check the packaging for specific allergen information.
- Q: How do I prepare the cobbler mix? A: To prepare, combine one bag of cobbler mix with one cup of milk. Then, pour the batter over cherry pie filling and bake.
- Q: What baking pan size is recommended for the cobbler? A: An eight by eight inch baking pan is recommended for the cobbler. This size allows for proper baking and serving.
- Q: How long do I bake the cobbler? A: Bake the cobbler at three hundred fifty degrees Fahrenheit for approximately thirty minutes. The crust should be light brown when done.
- Q: How should I store the cobbler mix? A: Store the cobbler mix in a cool, dry place. Keep it sealed to maintain freshness until you are ready to use it.
- Q: What is the shelf life of the cobbler mix? A: The cobbler mix has a shelf life of several months when stored properly. Refer to the packaging for the best before date.
- Q: Can I make this cobbler mix in advance? A: Yes, you can prepare the cobbler in advance and store it in the refrigerator before baking. Bake it just before serving for the best results.
- Q: Is this cobbler mix suitable for a beginner baker? A: Yes, the cobbler mix is designed for easy preparation. The instructions are straightforward, making it great for beginners.
- Q: What flavors pair well with the cherry cobbler? A: The cherry cobbler pairs well with vanilla ice cream or whipped cream. These toppings enhance the dessert's flavor and texture.
- Q: Is this cobbler mix gluten-free? A: No, the cobbler mix is not gluten-free. It contains wheat flour, so it is not suitable for those with gluten intolerance.
- Q: What is the serving size for the cobbler? A: The baked cobbler yields six generous servings. This makes it a great option for family dessert or gatherings.
- Q: Can I use other pie fillings with this mix? A: Yes, you can use other pie fillings like apple or peach. Just follow the same preparation instructions for a different flavor.
- Q: Is Julia's Pantry Cobbler Mix made in the USA? A: Yes, the cobbler mix is proudly made in the USA. This ensures quality and supports local manufacturing.