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2Lb Pablo'S Pride Guatemala - Medium-Dark Roast - Whole Bean Arabica Coffee - Low Acidity - 2 Pound Bag

2Lb Pablo'S Pride Guatemala - Medium-Dark Roast - Whole Bean Arabica Coffee - Low Acidity - 2 Pound Bag

Hurry! Only left 10 in stock

Regular price $33.74
Sale price $33.74 Regular price $48.20
SAVE 30%
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SKU

WBGROB008FW60DG

Vendor

Pablo'S Pride

Product Type

Coffee & Tea

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Description

Pablos Pride Guatemala Is Rich And Chocolatey With Considerable Depth Of Flavor, A Very Smooth Velvety Body, Low Acidity, And A Clean Caramel And Cocoa Finish. The Slight Caramelization Of The Natural Sugars In The Bean Give This Medium-Dark Coffee A Touch Of Roastiness, While It Still Retains Its Natural Flavor Character, Giving It A Sweet, Pleasant Aftertaste. 100% Arabica Coffee, Non Gmo.

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Frequently Asked Questions

  • Q: What makes Pablo's Pride Guatemala coffee unique? A: Pablo's Pride Guatemala coffee is unique due to its rich, chocolatey flavor profile combined with a smooth, velvety body and low acidity. The beans undergo a slight caramelization that adds a touch of roastiness while preserving their natural sweetness.
  • Q: Is this coffee suitable for sensitive stomachs? A: Yes, this medium-dark roast coffee has low acidity, making it a great choice for those with sensitive stomachs or those who experience discomfort from higher acidity coffees.
  • Q: What is the best way to brew this whole bean coffee? A: For optimal flavor, we recommend using a burr grinder to grind the whole beans just before brewing. This coffee is versatile and can be brewed using various methods such as a drip coffee maker, French press, or pour-over.
  • Q: How should I store Pablo's Pride Guatemala coffee to maintain freshness? A: To maintain freshness, store the coffee in a cool, dry place in its recloseable bag or an airtight container. Keep it away from direct sunlight and moisture to preserve the flavor and aroma.
  • Q: What is the caffeine content in this coffee? A: As a 100% Arabica coffee, Pablo's Pride Guatemala typically contains about 95 mg of caffeine per 8-ounce cup, which is standard for Arabica varieties. However, caffeine levels may vary based on the brewing method and grind size.
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