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View compareFrequently Asked Questions
- Q: What makes Pablo's Pride Guatemala coffee unique? A: Pablo's Pride Guatemala coffee is unique due to its rich, chocolatey flavor profile combined with a smooth, velvety body and low acidity. The beans undergo a slight caramelization that adds a touch of roastiness while preserving their natural sweetness.
- Q: Is this coffee suitable for sensitive stomachs? A: Yes, this medium-dark roast coffee has low acidity, making it a great choice for those with sensitive stomachs or those who experience discomfort from higher acidity coffees.
- Q: What is the best way to brew this whole bean coffee? A: For optimal flavor, we recommend using a burr grinder to grind the whole beans just before brewing. This coffee is versatile and can be brewed using various methods such as a drip coffee maker, French press, or pour-over.
- Q: How should I store Pablo's Pride Guatemala coffee to maintain freshness? A: To maintain freshness, store the coffee in a cool, dry place in its recloseable bag or an airtight container. Keep it away from direct sunlight and moisture to preserve the flavor and aroma.
- Q: What is the caffeine content in this coffee? A: As a 100% Arabica coffee, Pablo's Pride Guatemala typically contains about 95 mg of caffeine per 8-ounce cup, which is standard for Arabica varieties. However, caffeine levels may vary based on the brewing method and grind size.