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View compareFrequently Asked Questions
- Q: What are the benefits of eating rabbit meat? A: Rabbit meat is known for its lean quality and high nutritional value. It's packed with protein, calcium, and phosphorus, making it a healthy alternative to traditional meats like beef and chicken. Additionally, its unique flavor profile offers a delicious and distinctive culinary experience.
- Q: How should I prepare whole rabbits for cooking? A: Whole rabbits can be prepared in various ways, including roasting, stewing, frying, or slow-cooking. For best results, marinate the meat to enhance its gamy flavor, and ensure it is cooked to an internal temperature of 160°F for safety and optimal taste.
- Q: How fresh is the rabbit meat when it arrives? A: Our three cleaned whole rabbits are shipped in clean, dry ice to maintain their freshness and flavor. They arrive at your doorstep frozen and ready for you to prepare a sensational meal.
- Q: Is rabbit meat suitable for special diets? A: Yes, rabbit meat is a great option for various diets. Its low fat content and high protein levels make it suitable for weight management and muscle-building diets. It's also a good choice for those seeking alternative meats due to dietary restrictions.
- Q: Where do the rabbits come from? A: Our rabbits are farm-raised, ensuring that they are sourced from reputable farms. This helps guarantee the quality and flavor of the meat, making it a reliable choice for your culinary needs.