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View compareFrequently Asked Questions
- Q: What is all-purpose flour and how can I use it in my recipes? A: All-purpose flour is a versatile flour milled from hard red wheat, making it suitable for a wide range of recipes including breads, cookies, and sauces. Its consistent texture and ability to blend well with other ingredients make it an essential component in many cooking and baking applications.
- Q: Is 365 by Whole Foods Market All Purpose Flour unbleached? A: Yes, 365 by Whole Foods Market All Purpose Flour is unbleached. This means it has not undergone any chemical bleaching processes, preserving the flour's natural flavor and color while ensuring quality for baking.
- Q: What are the nutritional benefits of using this all-purpose flour? A: This all-purpose flour is enriched with vitamins and minerals, providing added nutritional benefits. It meets rigorous quality standards and contains no harmful additives, making it a healthier choice for your cooking and baking needs.
- Q: Does this flour come from family-owned farms? A: Yes, the wheat used in 365 by Whole Foods Market All Purpose Flour is grown on family-owned farms located in high mountain valleys in the USA, ensuring quality and supporting local agriculture.
- Q: What is the packaging size of this product? A: The 365 by Whole Foods Market All Purpose Flour is available in an 80-ounce package, providing a generous amount for all your baking needs.