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View compareFrequently Asked Questions
- Q: What are the benefits of using almond flour in baking? A: Almond flour is a great alternative to traditional wheat flour, especially for those following a gluten-free or paleo diet. It adds a rich, nutty flavor to baked goods and is higher in protein and healthy fats compared to regular flour.
- Q: Is 365 by Whole Foods Market almond flour suitable for keto diets? A: Yes, almond flour is low in carbohydrates, making it a suitable choice for keto diets. It helps maintain a low carb intake while providing essential nutrients.
- Q: How should I store almond flour to maintain its freshness? A: To keep almond flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it to prevent the oils from going rancid.
- Q: Can I use almond flour as a substitute for all-purpose flour in recipes? A: Almond flour can be used as a substitute for all-purpose flour, but you'll need to adjust the ratios. Typically, you can use 1 cup of almond flour for every 1/4 to 1/3 cup of all-purpose flour, and you may need to add extra eggs or liquid to achieve the right consistency.
- Q: Does 365 by Whole Foods Market almond flour contain any additives or preservatives? A: No, 365 by Whole Foods Market almond flour is made from finely ground almonds without any additives or preservatives, ensuring you get a pure, natural product.