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View compareFrequently Asked Questions
- Q: What is reduced sodium shoyu soy sauce? A: Reduced sodium shoyu soy sauce is a type of soy sauce that contains less sodium compared to regular soy sauce, making it a healthier option for those monitoring their salt intake. This product from 365 by Whole Foods Market offers a rich umami flavor while being fat-free.
- Q: How can I use organic shoyu soy sauce in my cooking? A: You can use organic shoyu soy sauce in a variety of dishes, including stir-fries, marinades, salad dressings, and dips. It enhances the flavor of vegetables, meats, and grains, making it a versatile ingredient in Asian cuisines and beyond.
- Q: Is the 365 Organic Shoyu Soy Sauce gluten-free? A: No, shoyu soy sauce is typically made from wheat, which contains gluten. If you require a gluten-free option, consider looking for tamari soy sauce, which is usually made without wheat.
- Q: What are the storage recommendations for this soy sauce? A: For optimal freshness, it is recommended to store the 365 Organic Shoyu Soy Sauce in a cool, dark place. Once opened, you can refrigerate it to maintain its flavor for a longer period.
- Q: Is 365 by Whole Foods Market shoyu soy sauce suitable for vegan diets? A: Yes, the 365 Organic Shoyu Soy Sauce is suitable for vegan diets as it contains no animal products, making it an excellent choice for those following a plant-based lifestyle.