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View compare365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
365 by Whole Foods Market, Organic Whole Wheat Pastry Flour, 2 LB
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Regular price
$5.91
Sale price
$5.91
Regular price
$8.44
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. We ban 300+ ingredients from all food that we sell, including hydrogenated fats, high-fructose corn syrup and sweeteners such as aspartame, sucralose and saccharin, so you can skip deciphering ingredient labels and cut to relishing your finds. Our 365 by Whole Foods Market brand offers over 2,500 affordably priced and thoughtfully sourced products that not only meet our already strict standards, but also in many cases go above and beyond what we require of other brands.
Frequently Asked Questions
- Q: What is the size of the packaging for the flour? A: The packaging size is thirty-two ounces, which is equivalent to two pounds of flour.
- Q: What ingredients are in the Organic Whole Wheat Pastry Flour? A: The flour is made from whole wheat, specifically soft white wheat that is organically grown.
- Q: What is the nutritional content of this flour? A: Each serving contains thirty grams of whole grains and is a good source of fiber.
- Q: How do I use Organic Whole Wheat Pastry Flour for baking? A: You can use this flour for delicate baked goods like cakes, pie crusts, cookies, and breakfast pastries.
- Q: Is this flour suitable for making bread? A: Yes, it can be used for bread, but it is specifically optimized for lighter pastries and baked goods.
- Q: Can I substitute this flour in my regular recipes? A: Yes, you can substitute it for all-purpose flour, but be aware it may yield a different texture.
- Q: How should I store Organic Whole Wheat Pastry Flour? A: Store the flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of this flour? A: When stored properly, Organic Whole Wheat Pastry Flour can last up to six months.
- Q: Is this flour free from allergens? A: This flour is not gluten-free and may contain traces of other allergens depending on manufacturing practices.
- Q: How does this flour compare to other types of flour? A: Compared to all-purpose flour, Organic Whole Wheat Pastry Flour has more nutrients and a nuttier flavor profile.
- Q: Is this flour suitable for vegan recipes? A: Yes, the flour is plant-based and suitable for vegan cooking and baking.
- Q: Can I use this flour for thickening sauces? A: Yes, it can be used as a thickener, but it may impart a different flavor and color.
- Q: What if I receive a damaged package? A: If you receive a damaged package, contact customer service for assistance with returns or replacements.
- Q: Does this product have a return policy? A: Yes, you can return the product within a specified period if it is unopened and in original condition.
- Q: How can I contact support if I have questions about my order? A: You can contact customer support via email or phone for any inquiries related to your order.