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Looking to switch to a healthier flour option? Look no further. Aashirvaad Atta with Multigrains provides you and your family with wholesome goodness and healthy benefits without compromising on the taste. Made with the choicest of grains sourced from fields across the country, this multigrain atta is made with extreme love and care in India. Aashirvaad Atta with Multigrains is made with 6 natural grains wheat, maize, oats, soya, chana and psyllium husk. This unique combination of grains ensures that the flour is high in fibre which aids in digestion of food and keeps the gut healthy. This powerhouse multigrain atta also has many essentials which are required by the human body to stay fit, active and healthy. It is high in protein which helps in maintenance of the muscle mass. It is low in saturated fat which helps in maintaining cholesterol levels. The atta is also a source of Vitamin B1 (Thiamine) which aids in the normal function of nerves and heart, while the presence of iron in the atta supports immunity. The health benefits are not the only reason to switch to this multigrain flour. Aashirvaad understands the importance of taste and hence makes no compromise on that front as well. Behind every Aashirvaad pack are the Aashirvaad experts whove made the atta with extra care. The careful selection of grains and its proportions in the flour help absorb more water which results in the rotis being smooth, soft and tasty! Rich in flavour and wholesome nutrition, Aashirvaad Atta with Multigrains ensures that you and your family stay fit, active and healthy, every day.
Frequently Asked Questions
- Q: What ingredients are in Aashirvaad Atta with multi grains? A: Aashirvaad Atta consists of six natural grains: wheat, soya, channa, oat, maize, and psyllium husk.
- Q: What is the size of the Aashirvaad Atta package? A: The package contains one hundred seventy-six ounces, which is equivalent to eleven pounds.
- Q: Is Aashirvaad Atta gluten-free? A: No, Aashirvaad Atta contains wheat, which is not gluten-free.
- Q: How do I use Aashirvaad Atta in cooking? A: You can use Aashirvaad Atta to make various Indian breads such as chapati, paratha, or puri.
- Q: Is Aashirvaad Atta suitable for people with specific dietary needs? A: Aashirvaad Atta is rich in proteins and dietary fiber, making it suitable for a balanced diet.
- Q: Can I use Aashirvaad Atta for baking? A: Yes, Aashirvaad Atta can be used for baking flatbreads, pancakes, and various other baked goods.
- Q: How should I store Aashirvaad Atta? A: Store Aashirvaad Atta in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Aashirvaad Atta? A: The shelf life of Aashirvaad Atta is typically around six months when stored properly.
- Q: Does Aashirvaad Atta contain preservatives? A: No, Aashirvaad Atta is made without any preservatives.
- Q: How does Aashirvaad Atta compare to regular wheat flour? A: Aashirvaad Atta has a blend of multiple grains, offering more nutritional benefits compared to regular wheat flour.
- Q: Is Aashirvaad Atta suitable for all ages? A: Yes, Aashirvaad Atta is suitable for all ages as part of a balanced diet.
- Q: Can Aashirvaad Atta help with digestion? A: Yes, the inclusion of psyllium husk and other grains can aid in digestion.
- Q: What if my Aashirvaad Atta arrives damaged? A: If your Aashirvaad Atta arrives damaged, contact customer support for a replacement or refund.
- Q: What is the recommended serving size for Aashirvaad Atta? A: A typical serving size is about one cup, which can make multiple servings of bread.
- Q: Is Aashirvaad Atta safe for individuals with nut allergies? A: Yes, Aashirvaad Atta does not contain nuts, making it safe for those with nut allergies.

