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View compareFrequently Asked Questions
- Q: What is Adolph's Unseasoned Tenderizer used for? A: Adolph's Unseasoned Tenderizer is designed to tenderize tough cuts of beef, pork, and poultry, enhancing their flavor without the use of MSG or artificial ingredients.
- Q: How do you use Adolph's Unseasoned Tenderizer? A: To use, moisten the surface of your meat, sprinkle about 1 teaspoon of the tenderizer per pound of meat, and then cook immediately by baking, broiling, or grilling. For thicker cuts, let it sit for 30 minutes before cooking.
- Q: Does Adolph's Unseasoned Tenderizer contain any allergens? A: Adolph's Unseasoned Tenderizer contains no MSG or artificial colors and flavors, making it a great option for those looking to avoid such ingredients. However, always check the label for any specific allergies.
- Q: Can I use Adolph's Tenderizer for all types of meat? A: Yes, Adolph's Unseasoned Tenderizer is suitable for all types of meat, including beef, pork, and poultry, making it versatile for various recipes.
- Q: Is there any salt in Adolph's Unseasoned Tenderizer? A: Yes, Adolph's Unseasoned Tenderizer contains salt as one of its ingredients, along with sugar and bromelain to help tenderize the meat and enhance its natural flavors.