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View compareFrequently Asked Questions
- Q: What is Agar Agar Powder and how is it used? A: Agar Agar Powder is a plant-based gelatin substitute made from 100% natural red seaweed. It is commonly used in vegan recipes for making cheese, ice cream, gummies, and various desserts. Its high strength makes it an excellent thickening and stabilizing agent.
- Q: Is Agar Agar Powder suitable for a Keto diet? A: Yes, Agar Agar Powder is Keto-friendly as it is low in carbohydrates and calories. It can be used in a variety of Keto recipes to create creamy textures without the use of animal products or added sugars.
- Q: How do I use Agar Agar Powder in recipes? A: To use Agar Agar Powder, dissolve it in boiling water to activate its gelling properties. Allow it to cool and set as it thickens. The general rule is to use about 1 teaspoon of Agar Powder for every cup of liquid, but this can vary based on the recipe.
- Q: Is Agar Agar Powder gluten-free and allergen-free? A: Yes, our Agar Agar Powder is gluten-free and allergen-free. It is made from pure red seaweed without any fillers, dyes, or artificial additives, making it a safe option for those with dietary restrictions.
- Q: Does Agar Agar Powder have any health benefits? A: Agar Agar Powder offers several health benefits, including aiding digestion, promoting weight loss, and providing essential nutrients like calcium and iron. It is also known for its ability to help with constipation and support bone health.