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View compareFrequently Asked Questions
- Q: What is Agar Powder used for? A: Agar Powder is a versatile ingredient commonly used in baking and cooking as a vegetarian gelatin substitute. It can be used to thicken and stabilize desserts, jams, and jellies.
- Q: Is this Agar Powder suitable for vegan diets? A: Yes, the Telephone Brand Agar Powder is entirely plant-based and is an excellent choice for those following vegan diets or looking for a vegetarian gelatin alternative.
- Q: How do I use Agar Powder in recipes? A: To use Agar Powder, dissolve it in boiling water or another liquid, then mix it into your recipe. It sets as it cools, so make sure to allow enough time for it to firm up.
- Q: What is the shelf life of Agar Powder? A: When stored in a cool, dry place, Agar Powder can last for several years. Always check the expiration date on the packaging for best results.
- Q: Can I use Agar Powder in recipes that require gelatin? A: Yes, Agar Powder can be used as a substitute for gelatin in most recipes, but be aware that it may require different preparation methods and set more firmly than traditional gelatin.