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View compareFrequently Asked Questions
- Q: What is Ajinomoto Hon Dashi used for? A: Ajinomoto Hon Dashi is a versatile bonito fish soup stock that serves as a base for various Japanese dishes, including miso soup, udon and soba soups, and sukiyaki.
- Q: How do you prepare dashi using this product? A: To prepare dashi, simply mix 1 teaspoon of the powdered dashi with 3 to 6 cups of hot water, adjusting the amount according to your desired flavor intensity.
- Q: How many servings does one box of Ajinomoto Hon Dashi provide? A: Each box of Ajinomoto Hon Dashi contains two bags of powdered dashi, with each bag weighing 2.11 oz, allowing for multiple servings depending on your recipe requirements.
- Q: Is Ajinomoto Hon Dashi suitable for vegetarians or vegans? A: No, Ajinomoto Hon Dashi is made from bonito fish and is not suitable for vegetarians or vegans. It is specifically designed to enhance the umami flavor in traditional Japanese recipes.
- Q: What is the shelf life of Ajinomoto Hon Dashi once opened? A: Once opened, it is best to store Ajinomoto Hon Dashi in a cool, dry place and use it within 6 months for optimal flavor, although it can last longer if kept sealed.