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- Q: What is Ancient Organics Ghee and how is it made? A: Ancient Organics Ghee is a clarified butter made from organic, grass-fed dairy, primarily sourced from Northern California. The ghee is artisan-made, ensuring high quality and a rich flavor profile, while the preparation method involves slow simmering to remove milk solids and water, resulting in a lactose-reduced product.
- Q: Is Ancient Organics Ghee suitable for those with lactose intolerance? A: Yes, Ancient Organics Ghee is gluten-free and contains very low trace amounts of lactose and casein, making it an excellent choice for individuals who are lactose intolerant or have sensitivities.
- Q: What are the health benefits of using Ghee in cooking? A: Ghee is rich in essential fatty acids such as Omega 3 and Omega 9, as well as vitamins A, D, E, and K. It is known for its high source of CLA (Conjugated Linoleic Acid) and offers a smoke point suitable for high-temperature cooking, making it a nutritious and flavorful alternative to traditional cooking oils.
- Q: How should I store Ancient Organics Ghee? A: To maintain the quality and flavor of Ancient Organics Ghee, store it in a cool, dry place, away from direct sunlight. It can be kept at room temperature, but refrigeration is recommended for longer shelf life.
- Q: Can I use Ancient Organics Ghee for baking? A: Yes, Ancient Organics Ghee can be used in baking as a butter substitute. Its rich flavor enhances baked goods, and its high smoke point allows for versatile cooking and baking applications.