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View compareAnthony'S Organic Vital Wheat Gluten, 2 Lb, High In Protein, Vegan, Non Gmo, Keto Friendly, Low Carb
Anthony'S Organic Vital Wheat Gluten, 2 Lb, High In Protein, Vegan, Non Gmo, Keto Friendly, Low Carb
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$28.49
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$28.49
Regular price
$40.70
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SKU
WBGROB0898X1ZY8Vendor
Anthony'SProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Gluten Free? Not Today. Vital Wheat Gluten, Also Known As The Natural Nemesis Of Gluten Free, Is Derived From The Protein Found In Wheat. It Gives Shape, Volume And Elasticity To Baked Goods. For A Little Insight Into How Organic Vital Wheat Gluten Is Made, The Wheat Flour Is First Hydrated To Activate The Gluten, Then Further Processed To Remove Everything But The Gluten. This Is Then Dried And Ground Again Into A Powder. Popular Amongst Vegans, Vital Wheat Gluten Is Combined With Water And Spices To Make The Wheat Meat Known As Seitan. When Mixed With Water, It Becomes A Sticky, Elastic Dough With A Very Chewy, Meat-Like Texture. It Can Also Be Added To Any Bread Recipe To Enhance Texture And Protein Content. Anthonys Vital Wheat Gluten Is Organic, Non-Gmo, Non-Irradiated & Plant Based.
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Frequently Asked Questions
- Q: What is Anthony's Organic Vital Wheat Gluten used for? A: Anthony's Organic Vital Wheat Gluten is primarily used to enhance the elasticity and texture of dough in baking. It is a key ingredient in making seitan, a popular meat alternative among vegans and vegetarians, as well as in baking keto-friendly products like pancakes, cookies, and bread.
- Q: Is Anthony's Vital Wheat Gluten suitable for a vegan diet? A: Yes, Anthony's Organic Vital Wheat Gluten is plant-based, making it an excellent choice for those following a vegan or vegetarian diet. It serves as a versatile ingredient in creating meat alternatives and adding protein to various recipes.
- Q: How do I use Vital Wheat Gluten in my recipes? A: To use Vital Wheat Gluten, mix it with water and spices to form a dough for seitan, or add it to your bread recipes to improve the texture and protein content. Typically, about 1/4 to 1/2 cup can be added to flour in your baking recipes.
- Q: Is Anthony's Organic Vital Wheat Gluten gluten-free? A: No, Anthony's Organic Vital Wheat Gluten is not gluten-free. It is made from the protein found in wheat, which means it contains gluten. It is ideal for those who are not sensitive to gluten and are looking to enhance their baking.
- Q: What are the storage recommendations for Vital Wheat Gluten? A: To maintain the quality of Anthony's Organic Vital Wheat Gluten, store it in a cool, dry place. Keep it sealed in an airtight container to prevent moisture absorption and ensure it stays fresh for longer.