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View compareFrequently Asked Questions
- Q: What is Antimo Caputo Pizzeria Flour best used for? A: Antimo Caputo Pizzeria Flour is best used for making all types of pizza, including traditional Neapolitan pizza, due to its very elastic gluten and soft starch that promote perfect leavening.
- Q: How much does the Antimo Caputo Pizzeria Flour weigh? A: The Antimo Caputo Pizzeria Flour comes in a net weight of 5 pounds (80 ounces), making it a convenient size for home baking.
- Q: Can I use Antimo Caputo Pizzeria Flour for other baking purposes? A: Yes, while it is ideal for pizza, Antimo Caputo Pizzeria Flour can also be used for other baked goods that require a strong gluten structure, such as bread and focaccia.
- Q: Is Antimo Caputo Pizzeria Flour suitable for beginners? A: Absolutely! Antimo Caputo Pizzeria Flour is user-friendly and perfect for both beginners and experienced bakers looking to create authentic pizza dough with great texture.
- Q: Where can I store Antimo Caputo Pizzeria Flour for best results? A: To maintain its quality, store Antimo Caputo Pizzeria Flour in a cool, dry place in an airtight container, away from moisture and direct sunlight.