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View compareFrequently Asked Questions
- Q: What are the primary uses of Argo Corn Starch? A: Argo Corn Starch is primarily used as a thickening agent for gravies, sauces, and glazes. It is also great for thickening desserts such as pies, custards, and puddings, allowing the natural flavors of the ingredients to shine through.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It serves as a health-conscious alternative to traditional glutinous starches used in baking and cooking.
- Q: How should I store Argo Corn Starch after opening? A: After opening, it is best to store Argo Corn Starch in a cool, dry place. The product comes in a convenient recloseable box, which helps keep it fresh and free from moisture.
- Q: Can I use Argo Corn Starch in both sweet and savory dishes? A: Absolutely! Argo Corn Starch is versatile and can be used in both sweet and savory dishes. It works well in thickening sauces and gravies as well as desserts like puddings and custards.
- Q: How much Argo Corn Starch should I use as a thickener? A: Typically, you can use about 1 tablespoon of Argo Corn Starch for every cup of liquid you want to thicken. However, this can vary depending on the desired thickness, so it's best to start with a small amount and adjust as needed.