Is Argo Corn Starch gluten-free?

Yes, Argo Corn Starch is 100% pure and gluten-free, making it a healthy alternative for those avoiding gluten in their diet.

What are the uses of Argo Corn Starch in cooking?

Argo Corn Starch is an excellent thickening agent for gravies, sauces, and glazes, and can also be used in baking to achieve the desired texture.

How should I store Argo Corn Starch after opening?

It is recommended to store Argo Corn Starch in a cool, dry place and keep it in its resealable box to maintain freshness and prevent moisture absorption.

Can I use Argo Corn Starch as a substitute for flour?

Yes, Argo Corn Starch can be used as a thickener in place of flour, but it is important to use it in smaller quantities as it has different thickening properties.

Is Argo Corn Starch suitable for baking?

Absolutely! Argo Corn Starch is a versatile ingredient that helps improve the texture of baked goods, making them light and fluffy.

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Argo Corn Starch - 16 oz. (pack of 2) 100% PURE Gluten Free

Name: Argo Corn Starch - 16 oz. (pack of 2) 100% PURE Gluten Free
Brand: ARGO
SKU: WBGROB00INYRCIS
Price: 14.36 USD
Availability: InStock

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SKU

WBGROB00INYRCIS

Vendor

ARGO

Product Type

Sauces & Marinades

Product variants

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Description

Argo Corn Starch is 100% pure corn starch and is gluten free.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Argo Corn Starch - 16 oz. (pack of 2) 100% PURE Gluten Free

$14.36

$14.36 ~~$20.51~~

$14.36

$14.36 ~~$20.51~~

Frequently Asked Questions

Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is 100% pure and gluten-free, making it a healthy alternative for those avoiding gluten in their diet.
Q: What are the uses of Argo Corn Starch in cooking? A: Argo Corn Starch is an excellent thickening agent for gravies, sauces, and glazes, and can also be used in baking to achieve the desired texture.
Q: How should I store Argo Corn Starch after opening? A: It is recommended to store Argo Corn Starch in a cool, dry place and keep it in its resealable box to maintain freshness and prevent moisture absorption.
Q: Can I use Argo Corn Starch as a substitute for flour? A: Yes, Argo Corn Starch can be used as a thickener in place of flour, but it is important to use it in smaller quantities as it has different thickening properties.
Q: Is Argo Corn Starch suitable for baking? A: Absolutely! Argo Corn Starch is a versatile ingredient that helps improve the texture of baked goods, making them light and fluffy.

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Argo Corn Starch - 16 oz. (pack of 2) 100% PURE Gluten Free