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View compareFrequently Asked Questions
- Q: What makes Arrowhead Mills Organic Bread Flour different from regular flour? A: Arrowhead Mills Organic Bread Flour is made from high-protein hard wheat and is USDA Certified Organic and Non-GMO project verified. This ensures higher quality and nutrition, making it ideal for recipes that require a strong structure, like sourdough bread and pizza dough.
- Q: Can I use Arrowhead Mills Bread Flour for all types of baking? A: While Arrowhead Mills Bread Flour is particularly suited for yeast breads and pizza dough, it can also be used for other baking recipes. However, for delicate pastries or cakes, a softer flour may yield better results.
- Q: How should I store Arrowhead Mills Organic Bread Flour to maintain freshness? A: To keep Arrowhead Mills Organic Bread Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the flour.
- Q: Is this flour suitable for gluten-free baking? A: No, Arrowhead Mills Organic Bread Flour contains gluten and is not suitable for gluten-free baking. If you require gluten-free options, consider using specialized gluten-free flours.
- Q: What is the weight of each bag in this pack of Arrowhead Mills Bread Flour? A: Each bag in the pack contains 5 pounds of Arrowhead Mills Organic, Non-GMO, Unbleached Bread Flour, totaling 10 pounds across the two bags.