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View compareFrequently Asked Questions
- Q: What is Asia Shrimp Balachong and how is it used? A: Asia Shrimp Balachong is a dried shrimp relish made from small fishes or shrimps that are pounded with salt and spices, then dried. It is commonly used as a condiment to enhance the flavor of various dishes, particularly in southern and southeastern Asian cuisine.
- Q: Is Asia Shrimp Balachong suitable for people with dietary restrictions? A: Yes, Asia Shrimp Balachong is HALAL certified, making it suitable for those who follow a HALAL diet. However, individuals with shellfish allergies should avoid this product.
- Q: How should I store Asia Shrimp Balachong for optimal freshness? A: To maintain the freshness of Asia Shrimp Balachong, store it in a cool, dry place, away from direct sunlight. Once opened, it is best to keep it in an airtight container to prevent moisture absorption.
- Q: Can I use Asia Shrimp Balachong in recipes other than traditional Asian dishes? A: Absolutely! Asia Shrimp Balachong can be incorporated into various recipes beyond traditional Asian dishes. It can be used as a topping for salads, mixed into pasta dishes, or added to dips for an extra umami flavor.
- Q: What is the shelf life of Asia Shrimp Balachong? A: The shelf life of Asia Shrimp Balachong is typically around 12 months when stored properly in a cool, dry place. Always check the packaging for specific expiration dates and consume it before that date for the best quality.