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View compareFrequently Asked Questions
- Q: What is Li Hing Mui Powder and how is it used? A: Li Hing Mui Powder is a blend of dried plum skin that has been pickled in a combination of licorice, salt, and sugar, creating a unique sweet, sour, and salty flavor. It can be used to enhance the taste of fruits, candies, shave ice, and cocktails, making it a versatile ingredient in various recipes.
- Q: Is the Authentic Lemon Peel Li Hing Mui Powder gluten-free? A: Yes, the Authentic Lemon Peel Li Hing Mui Powder is gluten-free as it contains no wheat or gluten-containing ingredients. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use the mess-free shaker bottle? A: To use the mess-free shaker bottle, simply pop off the top and sprinkle the Li Hing Mui Powder directly onto your desired food or drink. The shaker design allows for easy and precise application, so you can enjoy the flavor without any hassle.
- Q: Can I use this powder for making cocktails? A: Absolutely! The Authentic Lemon Peel Li Hing Mui Powder adds a refreshing kick to cocktails. You can rim your glass with the powder for a sweet and salty twist, enhancing the overall flavor of your favorite drinks.
- Q: What are some recommended fruits to pair with Li Hing Mui Powder? A: Li Hing Mui Powder pairs well with a variety of fruits such as apples, mangoes, papayas, and even citrus fruits. It enhances the natural sweetness and provides a tangy flavor that complements the fruit beautifully.