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View compareFrequently Asked Questions
- Q: What is Li Hing Mui Powder and how is it used? A: Li Hing Mui Powder is a tangy, sweet, and salty seasoning made from ground pickled plum skin. It is commonly used to enhance the flavor of fresh fruits, candies, shave ice, and cocktails. Simply sprinkle it onto your favorite snacks or use it to rim cocktail glasses for a unique flavor experience.
- Q: Is this Li Hing Mui Powder suitable for all ages? A: Yes, Authentic Red Li Hing Mui Powder is suitable for all ages. However, due to its bold flavor profile, it is recommended for those who enjoy adventurous and tangy tastes. Always supervise young children when trying new snacks.
- Q: Can I use Li Hing Mui Powder on desserts? A: Absolutely! Li Hing Mui Powder can be sprinkled on a variety of desserts, including ice cream, fruit salads, and pastries, adding an exciting twist to your sweet treats.
- Q: Where is this Li Hing Mui Powder sourced from? A: Our Authentic Red Li Hing Mui Powder is made in Taiwan, ensuring a high-quality product that captures the traditional flavors of the original recipe. It is packed in Kona, Hawaii, USA, for freshness.
- Q: How should I store Li Hing Mui Powder to maintain its freshness? A: To maintain the freshness of your Li Hing Mui Powder, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and preserve flavor.