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View compareFrequently Asked Questions
- Q: What makes Bariani California Extra Virgin Olive Oil unique? A: Bariani California Extra Virgin Olive Oil is unique due to its traditional extraction process, which results in variations in flavor and taste each year. This artisanal approach, combined with the use of Manzanillo and Mission olives, ensures a distinct and high-quality product that appeals to discerning palates.
- Q: Is Bariani Olive Oil organic and kosher certified? A: Yes, Bariani California Extra Virgin Olive Oil is a registered organic product and is also kosher certified, ensuring that it meets high standards for quality and dietary restrictions.
- Q: How should I use Bariani California Extra Virgin Olive Oil in my cooking? A: Bariani Olive Oil is versatile and can be used in various dishes, including salads, marinades, and as a finishing oil. Its rich flavor enhances the taste of grilled vegetables, meats, and pasta, making it a great complement to any meal.
- Q: What is the best way to store Bariani Olive Oil for optimal freshness? A: To maintain the freshness and quality of Bariani California Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. Keeping it sealed in its bottle will also help preserve its flavor.
- Q: What is the shelf life of Bariani California Extra Virgin Olive Oil? A: Bariani Olive Oil is best used by the expiration date printed on the bottle, which is typically around two years from the harvest date. For this product, it is best by 12-31-2026, ensuring you enjoy its peak flavor.