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View compareFrequently Asked Questions
- Q: What is Barilla Pesto Genovese made of? A: Barilla Pesto Genovese is primarily made from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, creating a rich and authentic Italian taste.
- Q: How do I use Barilla Pesto Genovese in my cooking? A: You can use Barilla Pesto Genovese as a sauce for pasta, a spread for sandwiches, or a flavor enhancer for soups and marinades. Simply stir it into your dish at the end of cooking for the best flavor.
- Q: Is Barilla Pesto Genovese gluten-free? A: Yes, Barilla Pesto Genovese is gluten-free. However, always check the packaging for the most current information and potential cross-contamination.
- Q: How should I store Barilla Pesto Genovese after opening? A: After opening, store Barilla Pesto Genovese in the refrigerator and consume it within a week for the best flavor and freshness. Make sure to keep the lid tightly sealed.
- Q: What dishes pair well with Barilla Pesto Genovese? A: Barilla Pesto Genovese pairs well with a variety of dishes including pasta, grilled chicken, roasted vegetables, and as a topping for bruschetta or pizza.