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Our 100% whole breast meat chicken tenders are perfect for an easy dinner, appetizers or a healthy after-school snack. Its the natural tender portion, not mechanically chopped or separated meat, lightly breaded for great taste.
Frequently Asked Questions
- Q: What are the main ingredients in Bell & Evans Frozen Breaded Chicken Tenders? A: The main ingredients are whole breast meat chicken, water, sea salt, and organic gluten-free crumb for breading. They are lightly breaded and flash fried in organic expeller pressed soybean oil.
- Q: How much do the chicken tenders weigh? A: The package contains twelve ounces of chicken tenders. This size is ideal for serving as an easy dinner or snacks.
- Q: What are the dimensions of the packaging? A: The package measures approximately seven point zero one inches in length, two point zero one inches in width, and five point nine eight inches in height. This compact size makes it easy to store in your freezer.
- Q: How do I cook Bell & Evans chicken tenders? A: You can cook these chicken tenders by baking or frying them. For best results, bake them in the oven until they are golden and heated through.
- Q: Are these chicken tenders suitable for kids? A: Yes, these chicken tenders are suitable for kids. They are made from whole breast meat and lightly breaded, making them a convenient and healthy snack option.
- Q: Can I serve these chicken tenders as an appetizer? A: Yes, these chicken tenders make great appetizers. Their crispy texture and flavor are perfect for dipping sauces.
- Q: How should I store the chicken tenders? A: Keep the chicken tenders frozen until you are ready to cook them. Once cooked, they can be refrigerated for up to three days.
- Q: What is the shelf-life of the frozen chicken tenders? A: The chicken tenders can be stored in the freezer for up to twelve months. Ensure that the package is sealed properly to maintain freshness.
- Q: Are these chicken tenders gluten-free? A: Yes, these chicken tenders are gluten-free. They are breaded with organic gluten-free crumbs, making them suitable for those with gluten sensitivities.
- Q: How do I ensure the chicken tenders are cooked properly? A: Cook the chicken tenders until they reach an internal temperature of one hundred sixty-five degrees Fahrenheit. This ensures they are safe to eat.
- Q: What should I do if the chicken tenders arrive damaged? A: If the chicken tenders arrive damaged, contact the seller for a replacement or refund. Keep your receipt and take photos of the damage for reference.
- Q: What cooking methods are recommended for these chicken tenders? A: Both baking and frying are recommended cooking methods. Baking provides a healthier option, while frying offers a crispier texture.
- Q: Can these chicken tenders be reheated? A: Yes, you can reheat the cooked chicken tenders. Use an oven or microwave, but be careful not to overcook them to retain their flavor and texture.
- Q: What are some dipping sauces that pair well with these chicken tenders? A: Popular dipping sauces include barbecue sauce, honey mustard, and ranch dressing. These enhance the flavor and make the tenders even more enjoyable.
- Q: Are Bell & Evans chicken tenders raised without antibiotics? A: Yes, these chicken tenders are raised without antibiotics. This commitment ensures a healthier product for consumers.

