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View compareBetter Than Pasta Organic Shirataki Spaghetti - Usda Organic, Zero Net Carbs, Keto & Diabetic Friendly, Gluten-Free, Low-Calorie
Better Than Pasta Organic Shirataki Spaghetti - Usda Organic, Zero Net Carbs, Keto & Diabetic Friendly, Gluten-Free, Low-Calorie
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$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB01DAK5ECUVendor
Better Than NoodlesProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Enjoy A Light And Satisfying Pasta Alternative With Better Than Pasta Organic Shirataki Spaghetti. Made From Organic Konjac Flour, This Zero Net Carb, Low-Calorie, And Gluten-Free Spaghetti Is A Great Choice For Those Following A Keto, Paleo, Or Plant-Based Lifestyle. With Only 9 Calories Per 100G, This Low-Carb Spaghetti Substitute Helps Support Healthy Eating Habits While Keeping Meals Delicious And Fulfilling. The Natural Fiber In Konjac Helps With Digestion And Satiety, Making It A Smart Addition To Any Meal Plan. No Odor &Amp; Neutral Taste Unlike Traditional Shirataki Noodles, Our Organic Spaghetti Is Odor-Free, Ensuring A Neutral Taste That Perfectly Absorbs Flavors From Sauces, Seasonings, And Broths. Simple &Amp; Quick To Prepare This Fully Cooked Pasta Is Ready In Just 2 Minutes. Simply Drain, Rinse, And Heat Before Pairing It With Your Favorite Sauces, Vegetables, Or Proteins For A Wholesome Dish. Why Choose Better Than Pasta Shirataki Spaghetti Zero Net Carbs &Amp; Only 9 Calories Per 100G &Ndash; A Great Fit For Low-Carb And Weight-Conscious Diets Usda Organic, Non-Gmo &Amp; Gluten-Free &Ndash; Made With Quality Organic Ingredients No Odor &Amp; Neutral Taste &Ndash; Odor-Free Shirataki Pasta That Absorbs Flavors Beautifully Plant-Based &Amp; Sugar-Free &Ndash; Crafted With Simple, Wholesome Ingredients Quick &Amp; Easy To Prepare &Ndash; Fully Cooked, Just Rinse, Heat, And Serve Supports Digestive Wellness &Ndash; Contains Natural Konjac Fiber For Better Digestion Perfect For A Variety Of Dishes &Ndash; Great For Soups, Stir-Fries, And Classic Pasta Recipes Convenient Multi-Pack &Ndash; Includes Six 14Oz Packs For Easy Meal Planning Upgrade Your Meals With A Light, Carb-Free Alternative That&Rsquo;S Easy To Prepare And Fits Seamlessly Into Your Healthy Lifestyle!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Better Than Pasta Organic Shirataki Spaghetti? A: Better Than Pasta Organic Shirataki Spaghetti is made primarily from organic konjac flour, which is the key ingredient that provides its low-calorie, zero net carb profile. It is also USDA Organic, Non-GMO, and gluten-free, making it suitable for various dietary needs.
- Q: How do I prepare Better Than Pasta Shirataki Spaghetti? A: Preparing Better Than Pasta Shirataki Spaghetti is quick and easy. Simply drain the noodles, rinse them under cold water, and heat them for about 2 minutes. You can then serve them with your favorite sauces, vegetables, or proteins for a wholesome meal.
- Q: Is Better Than Pasta Shirataki Spaghetti suitable for keto and low-carb diets? A: Yes, Better Than Pasta Shirataki Spaghetti is an excellent choice for keto and low-carb diets. With only 9 calories per 100g and zero net carbs, it fits perfectly into a low-carb meal plan, allowing you to enjoy pasta-like dishes without compromising your dietary goals.
- Q: Does Better Than Pasta Shirataki Spaghetti have a strong odor or taste? A: No, Better Than Pasta Shirataki Spaghetti is designed to be odor-free and has a neutral taste. This allows it to easily absorb the flavors of the sauces and seasonings you pair it with, providing a satisfying culinary experience.
- Q: Can I use Better Than Pasta Shirataki Spaghetti in various recipes? A: Absolutely! Better Than Pasta Shirataki Spaghetti is versatile and can be used in a wide range of dishes, including soups, stir-fries, and traditional pasta recipes. Its unique texture and ability to absorb flavors make it a great addition to any meal.