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View compareFrequently Asked Questions
- Q: What is the best way to prepare the Betty Crocker Red Velvet Cake Mix? A: To prepare the Betty Crocker Supermoist Red Velvet Cake Mix, preheat your oven to 350°F (or 325°F for dark or nonstick pans). Mix the cake mix with water, vegetable oil, and eggs as per the instructions on the box. Pour the batter into greased cake pans and bake for the recommended time until a toothpick inserted in the center comes out clean.
- Q: How many servings does one box of Betty Crocker Red Velvet Cake Mix provide? A: One 15.25oz box of Betty Crocker Supermoist Red Velvet Cake Mix typically makes about 12 servings, depending on how large you slice the cake.
- Q: Can I use this cake mix for cupcakes? A: Yes, you can use the Betty Crocker Supermoist Red Velvet Cake Mix to make cupcakes. Simply pour the batter into cupcake liners and bake for about 18-22 minutes at 350°F, or until a toothpick comes out clean.
- Q: Does the Betty Crocker Red Velvet Cake Mix contain any allergens? A: The Betty Crocker Supermoist Red Velvet Cake Mix may contain allergens such as wheat and eggs. Always check the packaging for the most accurate and updated allergen information.
- Q: What type of frosting pairs well with the Red Velvet Cake? A: The classic pairing for Red Velvet Cake is cream cheese frosting, which complements the cake's rich flavor. You can also use buttercream frosting for a sweeter option.