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View compareFrequently Asked Questions
- Q: What are the main ingredients in Beyond Burger? A: Beyond Burger is made from a combination of pea, rice, and mung bean protein, along with fats, minerals, natural flavors, and fruit and vegetable-based colors. This blend creates a delicious plant-based burger that mimics the taste and texture of traditional meat.
- Q: How does Beyond Burger compare to traditional beef burgers in terms of nutrition? A: Beyond Burger contains 20 grams of plant-based protein per serving and has 35% less saturated fat than a 4 oz (raw) 80/20 ground beef patty. Additionally, it has no cholesterol and is made without antibiotics or hormones, making it a healthier choice.
- Q: Are Beyond Burgers suitable for vegans and those with dietary restrictions? A: Yes, Beyond Burgers are vegan, kosher, and made from simple, plant-based ingredients. They contain no GMOs, soy, or gluten, making them suitable for a variety of dietary preferences and restrictions.
- Q: How should I cook Beyond Burgers for the best flavor and texture? A: For optimal flavor and texture, cook Beyond Burgers on a grill or stovetop. Preheat your cooking surface, and cook each patty for about 3-4 minutes on each side until browned and heated through. Avoid overcooking to maintain juiciness.
- Q: What is the packaging size and how many patties are included in a box? A: Each box of Beyond Burger contains forty (40) frozen 4 oz. patties, with a total weight of 10 pounds. This makes it convenient for meal prep or feeding a larger group.