You will not be allowed to compare more than 4 products at a time
View compareBlack Tobiko - Frozen Flying Fish Roe - 1.1 Lbs (500G)
Black Tobiko - Frozen Flying Fish Roe - 1.1 Lbs (500G)
Hurry! Only left 10 in stock
Regular price
$89.35
Sale price
$89.35
Regular price
$127.64
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07DQSNSH8Vendor
Caviar StarProduct Type
Caviars & RoesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Discover The Delightful Crunch And Briny Flavor Of Genki Black Tobiko, A Premium Grade 1 Flying Fish Caviar Sourced From The Pristine Waters Of Taiwan. This 1.1 Lb Plastic Tray Of Natural, Antibiotic-Free Caviar Is Perfect For Elevating Your Sushi Rolls, Nigiri, And Other Seafood Dishes. Packed Frozen For Freshness, The Small Egg Size And Fantastic Texture Make This Caviar A Must-Have For Any Seafood Enthusiast. Enjoy The Rich, Mild Taste And Savor The Quality Of This Exceptional Product.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Black Tobiko and how is it used in dishes? A: Black Tobiko, also known as flying fish roe, is a premium caviar sourced from Taiwan. It is commonly used to enhance sushi rolls, nigiri, and various seafood dishes, adding a delightful crunch and briny flavor.
- Q: Is Genki Black Tobiko safe to eat and what are its ingredients? A: Yes, Genki Black Tobiko is safe to eat. It is made from natural, antibiotic-free flying fish roe, ensuring a high-quality product without harmful additives.
- Q: How should I store Black Tobiko after opening? A: After opening, Black Tobiko should be stored in the refrigerator. To maintain its freshness, consume it within a few days and keep it sealed tightly in its original container.
- Q: What is the texture and flavor profile of Black Tobiko? A: Black Tobiko has a fantastic crunchy texture with small egg size, offering a rich and mild taste that enhances the overall flavor of sushi and seafood dishes.
- Q: Can I freeze Black Tobiko for longer storage? A: Yes, Black Tobiko is packed frozen to preserve freshness. However, it is best enjoyed fresh, so try to consume it soon after thawing for optimal taste and texture.