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View compareFrequently Asked Questions
- Q: What is Black Tobiko and how is it used in cooking? A: Black Tobiko is a premium grade 1 flying fish roe that originates from Taiwan. It is often used in sushi rolls and nigiri due to its delightful crunch and fresh flavor. The small, black eggs add a unique textural element and mild taste to various culinary dishes.
- Q: Is Black Tobiko safe to eat raw? A: Yes, Black Tobiko is safe to eat raw. It is carefully processed and quality-checked to ensure that it meets food safety standards. This makes it an excellent choice for sushi and other raw dishes.
- Q: How should I store Black Tobiko after opening? A: After opening, it is best to store Black Tobiko in the refrigerator. Make sure to keep it tightly sealed in its jar to maintain freshness and prevent any odors from affecting its flavor.
- Q: What are the nutritional benefits of Black Tobiko? A: Black Tobiko is low in calories and a good source of protein and omega-3 fatty acids. It also contains vitamins and minerals that can contribute to a balanced diet, making it a nutritious addition to your meals.
- Q: Can I use Black Tobiko for dishes other than sushi? A: Absolutely! Black Tobiko can be used in a variety of dishes beyond sushi, such as salads, appetizers, and garnishes for seafood dishes. Its crunchy texture and unique flavor make it versatile for enhancing many culinary creations.