Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
I've been using Bob's Red Mill Arrowroot Starch for my gluten-free baking, and it works wonders. It gives my cookies a nice chewy texture without any weird taste. Plus, the 16 oz pack of 2 is just the right amount for my baking needs. Will definitely buy again!
M
Mark Thompson
Decent but nothing special
The arrowroot starch is fine for thickening sauces, but I didn’t find it as versatile as I hoped. It clumps a bit if you don’t mix it thoroughly. Also, delivery took a tad longer than expected, which was a bit frustrating.
A
Aisha Patel
Arrived damaged, poor packaging
I was really looking forward to using this arrowroot starch, but unfortunately, one of the bags arrived ripped and spilled all over the box. The product itself seems great, but the packaging could definitely use some improvement. Not happy with my order.
Frequently Asked Questions
Q: What is Bob's Red Mill Arrowroot Starch made of?A: Bob's Red Mill Arrowroot Starch is made from pure arrowroot, a grain-free ingredient. It is suitable for gluten-free baking and thickening sauces.
Q: How much Arrowroot Starch comes in a pack?A: Each pack contains sixteen ounces of Arrowroot Starch. This product is sold in a two-pack for a total of thirty-two ounces.
Q: Is this product gluten-free?A: Yes, Bob's Red Mill Arrowroot Starch is gluten-free. It is produced in a dedicated gluten-free facility to ensure safety for those with gluten sensitivities.
Q: How do I use Arrowroot Starch in cooking?A: You can use Arrowroot Starch as a thickening agent in soups, sauces, and puddings. It can also be used in gluten-free baking to achieve light textures.
Q: Can I substitute Arrowroot Starch for cornstarch?A: Yes, you can substitute Arrowroot Starch for cornstarch. It's an excellent alternative for individuals with corn allergies.
Q: Is this suitable for a paleo diet?A: Yes, Bob's Red Mill Arrowroot Starch is paleo-friendly. It fits well within grain-free dietary guidelines.
Q: How should I store Arrowroot Starch?A: Store Arrowroot Starch in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
Q: Does Arrowroot Starch have an expiration date?A: Yes, Arrowroot Starch does have an expiration date. Always check the packaging for the best-by date to ensure quality.
Q: Is this product non-GMO?A: Yes, Bob's Red Mill Arrowroot Starch is Non-GMO Project Verified. The brand is committed to sourcing non-genetically modified ingredients.
Q: Can children use Arrowroot Starch in their diets?A: Yes, Arrowroot Starch is safe for children. It is a natural, gluten-free ingredient suitable for various recipes.
Q: What makes this Arrowroot Starch different from others?A: Bob's Red Mill Arrowroot Starch stands out due to its commitment to quality and sourcing. It is processed in a dedicated gluten-free facility.
Q: Are there any allergens in Arrowroot Starch?A: No, Bob's Red Mill Arrowroot Starch is free from major allergens. It's gluten-free and does not contain corn, making it a safe choice for many.
Q: How can I use Arrowroot Starch in baking?A: Use Arrowroot Starch in baking as a thickener for batters and to improve the texture of gluten-free baked goods. It helps achieve a light and fluffy result.
Q: What is the texture of Arrowroot Starch like?A: Arrowroot Starch has a fine, powdery texture. It dissolves easily in liquids, making it ideal for thickening without clumping.
Q: Is Bob's Red Mill Arrowroot Starch vegan?A: Yes, Bob's Red Mill Arrowroot Starch is vegan. It contains no animal products or byproducts.