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View compareFrequently Asked Questions
- Q: What is arrowroot starch and how is it used in cooking? A: Arrowroot starch is a grain-free thickening agent that can be used in various recipes, including sauces, soups, and baked goods. It serves as a gluten-free alternative to cornstarch, making it ideal for those with corn allergies.
- Q: Is Bob's Red Mill Arrowroot Starch gluten-free? A: Yes, Bob's Red Mill Arrowroot Starch is completely gluten-free. The product is made in a dedicated gluten-free facility to ensure no cross-contamination occurs.
- Q: Can I use arrowroot starch in place of cornstarch in recipes? A: Absolutely! Arrowroot starch can be used as a direct substitute for cornstarch in most recipes. It works well for thickening sauces, soups, and puddings while providing a neutral flavor.
- Q: Is this product suitable for a paleo diet? A: Yes, Bob's Red Mill Arrowroot Starch is paleo-friendly, making it suitable for individuals following a paleo or grain-free diet.
- Q: What is the packaging size of Bob's Red Mill Arrowroot Starch? A: The product comes in a 16 OZ package and is available in a pack of 2, providing a total of 32 OZ of arrowroot starch.