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View compareBob'S Red Mill, Organic Gluten Free Coconut Flour, 16 Ounce
Bob'S Red Mill, Organic Gluten Free Coconut Flour, 16 Ounce
3.67 / 5.0
(6) 6 total reviews
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Product Description
Bob's Red Mill Organic Coconut Flour is a unique grain-free, allergen-friendly alternative to wheat-based flours. It is high in fiber and an excellent source of iron. With no preservatives, additives, or chemicals, this single-ingredient flour is simple and pure. The coconut flavor is subtle, making this flour an excellent choice for either savory or sweet recipes. Because it is so high in fiber, it is quite absorbent, so you will want to add more liquid to your recipe if using coconut flour as a replacement for wheat flour. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.
I love using this coconut flour for gluten-free baking! It's great for pancakes, but you need to adjust liquid in your recipes quite a bit. Just be ready to experiment a little!
I got this coconut flour hoping to use it for healthier baking. It has a great flavor, but I found it absorbs a ton of moisture. It took me a few tries to get my recipes right. Not bad, just a bit finicky!
I was excited to try Bob's Red Mill Coconut Flour, but I was a bit disappointed with how it clumps. Had a hard time mixing it into my batter, and the final product wasn't great. Maybe it's just not right for my recipes?
Love this coconut flour! I use it for everything from breading chicken to baking cookies. It really adds a nice coconut taste without being overpowering. Will definitely buy again!
I appreciate the quality of Bob's Red Mill products, and this coconut flour is no exception. Came in a sealed bag which kept it fresh. Used it to make coconut macaroons, and they came out delicious!
