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View compareFrequently Asked Questions
- Q: What is the difference between all-purpose flour and other types of flour? A: All-purpose flour is versatile and can be used for various baking needs, including bread, cookies, and cakes. Unlike specialty flours like bread flour or cake flour, which have specific protein contents, all-purpose flour has a moderate protein level, making it suitable for a wide range of recipes.
- Q: Is this flour suitable for gluten-free baking? A: No, this organic all-purpose unbleached white flour contains gluten, which is essential for creating the structure in baked goods. If you're looking for gluten-free options, consider alternative flours such as almond or coconut flour.
- Q: How should I store this bulk flour to maintain its freshness? A: To keep your bulk flour fresh, store it in a cool, dry place in an airtight container. If you buy in large quantities, consider refrigerating or freezing it to extend its shelf life and prevent spoilage.
- Q: Can I use this flour for making sourdough bread? A: Yes, you can use this all-purpose flour for sourdough bread. However, for a more robust flavor and texture, you may want to blend it with a higher protein flour like bread flour.
- Q: What are the benefits of choosing organic unbleached flour? A: Organic unbleached flour is made from wheat that is grown without synthetic pesticides or fertilizers. This choice supports sustainable farming practices and offers a more natural flavor profile compared to bleached flours.