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- Q: Is Campbell's Condensed Gluten Free Cream of Chicken Soup suitable for those with gluten intolerance? A: Yes, Campbell's Condensed Gluten Free Cream of Chicken Soup is specifically crafted to be gluten free, making it an excellent choice for individuals with gluten intolerance or celiac disease.
- Q: How can I use Campbell's Gluten Free Cream of Chicken Soup in recipes? A: You can use Campbell's Gluten Free Cream of Chicken Soup as a base for various dishes, such as Creamy Chicken Fajita Pasta, or as a substitute for roux or béchamel sauce in recipes. It adds rich, creamy flavor to your meals.
- Q: What is the serving size of Campbell's Condensed Gluten Free Cream of Chicken Soup? A: Each 10.5 oz can of Campbell's Condensed Gluten Free Cream of Chicken Soup contains approximately 2.5 servings, making it convenient for sharing or meal preparation.
- Q: How do I prepare Campbell's Gluten Free Cream of Chicken Soup? A: To prepare Campbell's Condensed Gluten Free Cream of Chicken Soup, simply mix the condensed soup with 1 can of water or milk, then microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally.
- Q: Are there any preservatives or harmful ingredients in Campbell's Gluten Free Cream of Chicken Soup? A: Campbell's Condensed Gluten Free Cream of Chicken Soup is made with high-quality ingredients, including farm-fresh cream and chicken stock, and features a non-BPA lining in the recyclable can, ensuring a product free from harmful preservatives.