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View compareFrequently Asked Questions
- Q: What makes Carbe Diem! pasta lower in carbs compared to traditional pasta? A: Carbe Diem! pasta is made using a unique milling process that separates wheat into its individual parts. This allows for the addition of vital wheat gluten for more protein and modified wheat starch for added fiber, resulting in 55% fewer net carbs and 110 calories per serving compared to leading brands.
- Q: How does Carbe Diem! pasta compare in taste and texture to regular pasta? A: Carbe Diem! pasta offers a guilt-free, traditional pasta taste and texture because it is 100% wheat-based, just like conventional pasta. This means you can enjoy the authentic flavor and perfect al dente bite while sticking to your health goals.
- Q: Can I use Carbe Diem! pasta with my favorite sauces? A: Absolutely! Carbe Diem! pasta holds sauces beautifully, making it versatile for any dish—from Spaghetti Bolognese to Fettuccine Alfredo. It cooks just like regular pasta, so you can enjoy all your favorite meals without compromise.
- Q: What are the cooking instructions for Carbe Diem! pasta? A: Carbe Diem! pasta cooks exactly like traditional pasta without excess foaming. For a firm al dente texture, follow the recommended cook times on the package. If you prefer a more tender pasta, simply cook it a little longer.
- Q: Is Carbe Diem! pasta suitable for a low-calorie diet? A: Yes, Carbe Diem! pasta is designed for those looking to enjoy pasta while following a lower-calorie diet. With 55% fewer net carbs and only 110 calories per serving, it allows you to indulge in your favorite dishes without the guilt.